A Culinary Expert with over 20+ years of experience who enjoys cooking on the creative edge than just being able to cook, but to matching recipes to factory processes to drool customer palate.
A versatile entrepreneur and 360 degree approach in Product Development right from Concept Designing, Vendor management, Quality Assurance, Capex and Business Planning till the launch and Execution. A Trendsetter in the Domestic & International markets; such as Flavor of the Nation, Veg option of the Iconic Big Mac, Pioneer in introducing a Plant protein Sandwich in the year 2014.
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