Black Sheep Coffee has recently celebrated a significant milestone with the opening of its 100th café, situated in the illustrious Yas Mall in Abu Dhabi. This achievement not only underscores the brand’s rapid expansion but also coincides with the launch of their innovative matcha series. These groundbreaking flavours are crafted to tantalise the senses, offering patrons delightful concoctions such as strawberry and cream, passion fruit lemonade, and a spirulina-infused blueberry matcha. Meanwhile, classic favourites like matcha green tea and vanilla matcha remain available for enthusiasts of this revered beverage. This development epitomises Black Sheep Coffee’s commitment to creative excellence and their ambition to cater to the diverse taste preferences of a global clientele.
The story of Black Sheep Coffee is one of defiance against the complacency prevalent in the conventional coffee culture. Founders Gabriel Shohet and Eirik Holth, who first bonded over shared university accommodation, soon realised their mutual passion for coffee and their dissatisfaction with the uninspiring options available. In a bold move in 2013, they both left their jobs, resolute in their determination to chart a new course in the coffee industry, centred on superior quality and innovative practices.
By choosing to focus on 100 percent speciality Robusta beans, the duo set Black Sheep Coffee apart in a marketplace dominated by Arabica beans. This choice underscored their commitment to challenging industry norms and delivering a distinct, high-quality product to their customers. Their dedication extends beyond selecting unique beans; Gabriel and Eirik personally travel to farms worldwide to source the finest Robusta beans, ensuring their product meets their exacting standards.
At the heart of Black Sheep Coffee’s collection is the tradition-rich and innovative “Robusta Revival” bean from India’s storied Sethuraman Estate, boasting an impressive R Grade of 85. From Colombia’s Nariño region, the “Blue Volcano” variety thrives in volcanic soils, offering an exquisite blend certified as Fairtrade and Organic, rated at 86 for its sweet, acidic harmony enriched by toffee and chocolate. The fruity “Love Berries” blend from Tanzania delivers a vibrant mix of blackberry, citrus, and raspberry, while the “Rebel Decaf” from Vietnam’s Đăk Lăk region provides a bold decaf option using the Swiss Water method. Rounding out the collection, Brazil’s “Bossa Nova” beans from the Barbosa farm in Cerrado Mineiro captivate with a melody of chocolate, strawberries, and grapefruit flavours, ideal for any brew method and palate.
The result of their efforts is a growing global chain that prides itself on quality coffee and a rebellious spirit. At each Black Sheep Coffee location, customers can feel the passion and dedication that goes into every cup, made possible by founders who dared to leave the herd behind and carve their own path in the coffee industry.
Black Sheep Coffee has recently opened its fourth UAE location at Yas Mall and added another international site in Paris, France, marking its fifth global outpost. As the company continues to broaden its international presence, the United States has emerged as a significant new market. This very month, Black Sheep Coffee is poised to make its American debut with a flagship store opening in Dallas, Texas. However, the brand’s stateside ambitions do not end there; a Miami, Florida location is also on the near horizon. These openings mark the beginning of a concentrated effort to establish a stronger presence in the United States. To fund this aggressive expansion, Black Sheep Coffee is working on securing £15 million (around $18.9 million). This capital will support the establishment of 15 new stores throughout the country, demonstrating Black Sheep Coffee’s determination to spread its distinctive coffee culture worldwide.
The ascension of Black Sheep Coffee from a shared vision among two college friends to an internationally celebrated coffee empire is a testament to the duo’s passion, imaginative spirit, and boldness in shaking up the coffee scene. As the company advances, its original ethos of quality and distinctiveness remains a beacon, making each cup of coffee a reflection of their steadfast commitment to exceeding expectations and defying the ordinary.
The establishment of their 100th store in Yas Mall is not just a numerical milestone but a symbol of Black Sheep Coffee’s relentless pursuit of excellence and innovation. With the introduction of the new matcha series, the company continues to push the boundaries of flavour, offering customers an array of choices that go beyond traditional coffee fare. This approach aligns perfectly with their broader strategy of diversifying their menu and appealing to a global audience with varied tastes.
Black Sheep Coffee’s journey from a shared dissatisfaction with the coffee status quo to an influential global brand is a story of passion, innovation, and resilience. Gabriel Shohet and Eirik Holth have demonstrated that a commitment to quality and a willingness to challenge the norm can create a brand that resonates with coffee lovers worldwide. As they continue to expand their footprint, entering new markets and introducing innovative products, Black Sheep Coffee remains true to its roots, offering a unique and high-quality coffee experience that stands out in the crowded coffee industry. The opening of their 100th store in Yas Mall and their foray into the American market are just the beginning of what promises to be an exciting future for Black Sheep Coffee.
Black Sheep Coffee has celebrated a remarkable milestone by unveiling its 100th café in Yas Mall, Abu Dhabi. This significant achievement coincides with the introduction of their innovative matcha series, featuring groundbreaking flavours designed to excite the senses. Patrons can now enjoy novel concoctions such as strawberry & cream, passion fruit lemonade, and a spirulina-infused blueberry matcha. Meanwhile, classic favourites like matcha green tea and vanilla matcha remain staples for enthusiasts of this revered beverage. This development underscores Black Sheep Coffee’s commitment to creative excellence and its ambition to cater to the eclectic taste demands of a global clientele.
The journey of Black Sheep Coffee
The story of Black Sheep Coffee is one of defiance against the complacent coffee culture. Founders Gabriel Shohet and Eirik Holth, who bonded over shared university digs, soon realised their mutual love for coffee and their dissatisfaction with the uninspiring options available. In a bold move in 2013, they both left their jobs, determined to chart a new course in the coffee industry centred on superior quality and innovative practices.
By choosing to focus on 100 percent specialty Robusta beans, the duo set Black Sheep Coffee apart in a marketplace dominated by Arabica beans. This choice underscored their commitment to challenging industry norms and bringing a distinct, high-quality product to their customers. Their dedication extends beyond selecting unique beans; Gabriel and Eirik personally travel to farms worldwide to source the best Robusta beans, ensuring their product meets their high standards.
At the heart of Black Sheep Coffee’s collection is the tradition-rich and innovative “Robusta Revival” bean from India’s storied Sethuraman Estate, boasting an impressive R Grade of 85. From Colombia’s Nariño region, the “Blue Volcano” variety thrives in volcanic soils, offering an exquisite blend certified as Fairtrade and Organic, rated at 86 for its sweet, acidic harmony enriched by toffee and chocolate. The fruity “Love Berries” blend from Tanzania delivers a vibrant mix of blackberry, citrus, and raspberry, while the “Rebel Decaf” from Vietnam’s Đăk Lăk region provides a bold decaf option using the Swiss Water method. Rounding out the collection, Brazil’s “Bossa Nova” beans from the Barbosa farm in Cerrado Mineiro captivate with a melody of chocolate, strawberries, and grapefruit flavours, ideal for any brew method and palate.
The result of their efforts is a growing global chain that prides itself on quality coffee and a rebellious spirit. At each Black Sheep Coffee location, customers can feel the passion and dedication that goes into every cup, made possible by founders who dared to leave the herd behind and carve their own path in the coffee industry.
Black Sheep Coffee expands globally
Black Sheep Coffee recently opened its fourth UAE location at Yas Mall and added another international site in Paris, France, marking its fifth global outpost. As the company continues to broaden its international presence, the United States has emerged as a significant new market.
This very month, Black Sheep Coffee is poised to make its American debut with a flagship store opening in Dallas, Texas. However, the brand’s stateside ambitions do not end there; a Miami, Florida location is also on the near horizon. These openings mark the beginning of a concentrated effort to establish a stronger presence in the United States. To fund this aggressive expansion, Black Sheep Coffee is working on securing £15 million (around $18.9 million). This capital will support the establishment of 15 new stores throughout the country, demonstrating Black Sheep Coffee’s determination to spread its distinctive coffee culture worldwide.
The ascension of Black Sheep Coffee from a shared vision among two college friends to an internationally celebrated coffee empire is a testament to the duo’s passion, imaginative spirit, and boldness in shaking up the coffee scene. As the company advances, its original ethos of quality and distinctiveness remains a beacon, making each cup of coffee a reflection of their steadfast commitment to exceeding expectations and defying the ordinary.
The establishment of their 100th store in Yas Mall is not just a numerical milestone but a symbol of Black Sheep Coffee’s relentless pursuit of excellence and innovation. With the introduction of the new matcha series, the company continues to push the boundaries of flavour, offering customers an array of choices that go beyond traditional coffee fare. This approach aligns perfectly with their broader strategy of diversifying their menu and appealing to a global audience with varied tastes.
Black Sheep Coffee’s journey from a shared dissatisfaction with the coffee status quo to an influential global brand is a story of passion, innovation, and resilience. Gabriel Shohet and Eirik Holth have demonstrated that a commitment to quality and a willingness to challenge the norm can create a brand that resonates with coffee lovers worldwide. As they continue to expand their footprint, entering new markets and introducing innovative products, Black Sheep Coffee remains true to its roots, offering a unique and high-quality coffee experience that stands out in the crowded coffee industry. The opening of their 100th store in Yas Mall and their foray into the American market are just the beginning of what promises to be an exciting future for Black Sheep Coffee.
