For Dubai's food scene, by 2026, the question won’t be who can open fastest, but who can operate with discipline, relevance, and emotional intelligence at scale.
Let’s dive into how savvy operators are using data analytics, customer feedback, and innovation to stay ahead of the curve and delight their customers at every turn.
In a landscape filled with evolving needs and expectations, how do restaurants navigate the delicate balance between what they serve and what their customers truly want?
With FFCC Dubai around the corner, we asked George Kunnappally, Managing Director – Nando’s UAE a varied set of questions and here’s what he had to say
FFCC is gearing up for its 2nd Edition in Dubai. We took this opportunity to have a quick chat with our expert advisory committee to get to know them better!
