As part of FFCC’s Fearless Forecast series, we sat down with senior leaders across Kuwait’s QSR, café and casual dining landscape and asked them a straightforward question
For Dubai's food scene, by 2026, the question won’t be who can open fastest, but who can operate with discipline, relevance, and emotional intelligence at scale.
An insightful session that delved into the complex interplay between the costs and benefits of adopting sustainable practices in the food and beverage sector.
The 4th FFCC in Dubai served as a pivotal platform for analysing the integration of local ingredients into the UAE’s rapidly evolving food service landscape.
