People

Biraja Rout's journey from an IT professional to the CEO of Biggies Burger and Beamer Brands is a testament to his entrepreneurial spirit and innovative vision.
Vishal Pereira shares insights into his career, the genesis of CreedCap, and the underlying philosophies that have shaped the firm’s ethos and success.
The journey from an engineering career to becoming an entrepreneur in the food industry was not easy, but his determination and passion for food kept him going.
The inception of Samosa Party was driven by a profound understanding of what Indian consumers desire and deserve.
Balancing innovation with tradition is a core principle for Anirudh. He aims to modernise operations without compromising the traditional roots of Sangeetha Restaurants
Navaj's journey from the inception of Ammi's Biryani to the creation of Sharief Bhai is a testament to resilience, innovation, and an unyielding passion for authentic cuisine.
Abhijeet believes that the real enablers of the business are not the CEO or COO but the barista partners at the store.
With a career spanning over 18 years, Irina has seen the ins and outs of the restaurant world, from her beginnings as a marketing director to establishing her own successful consultancy.
We recently had the pleasure of sitting down with Shakir Haq, CEO of NKP Empire Ventures, to discuss his career journey, leadership philosophy, and the exciting future of Empire.
Our resident content manager, Neha Mukund, snagged a moment to chat with Abhijit Gupta, the Co-Founder of The Pizza Bakery
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