ITC Foods is poised to extend its innovative cloud kitchen initiative, initially launched in Bengaluru, to major Indian cities including Chennai, Mumbai, Delhi, and Kolkata.
The modern restaurant industry is undergoing a significant transformation with the advent of new business models such as delivery-only kitchens, also known as 'cloud kitchens,'
As the son of the renowned food critic, television personality, and food writer Jiggs Kalra, Zorawar has carved out his own illustrious career in the Indian culinary landscape.
Ghost Kitchens India, a prominent player in the cloud kitchen sector, has successfully secured $5 million in a Series A funding round, comprising a mix of equity and debt
