Fried chicken may be comfort food—but at Kew’s, it comes with a story.
Opened this April at Yas Mall, Kew’s is more than Abu Dhabi’s latest fried chicken joint. It’s the next chapter in a heartfelt legacy from the family behind Sticky Rice, the award-winning Thai restaurant that’s already stolen Dubai’s heart.
At Kew’s, the crunch is real. The love? Even more so.
From a Home Kitchen to Yas Mall
Kew’s was born from the same passion that launched Sticky Rice — the beloved Thai eatery founded by Amena Rakkuson (Mama) and her son Mo Abedin. What started in their home kitchen became a citywide favourite, praised for its soul, spice, and sincerity.
After Mama’s passing in 2021, Mo continued her legacy with purpose. Kew’s is that legacy — fried, flipped, and full of flavour. Named after Sticky Rice’s iconic yellow duckling mascot, it’s playful on the outside, personal at the core.
So What’s the Big Deal?
Beef. Tallow. Fried. Chicken. That’s the twist.
Kew’s is the first fried chicken spot in the Middle East to use premium beef tallow for frying. It’s old-school. It’s bold. And it delivers a golden crunch that’s crispier, richer, and straight-up unforgettable.
While most places cut corners with neutral oils, Kew’s leans in with flavour — and the difference shows.
It’s Not Just Chicken. It’s a Whole Vibe.
Sure, the chicken’s centre stage. But the rest of the menu? Total scene-stealers.
Highlights include:
- Crispy Tallow Fries – golden, thick-cut, and dangerously good
- Chicken Sandwich on Hokkaido Milk Bread – fluffy, juicy, and unapologetically extra
- Sweet Tamarind & Thai BBQ Wings – spicy-sour-sweet with serious Sticky Rice DNA
- Hainanese Rice & Sour Mango Slaw – classic sides, reimagined
- Coconut Milk-Based Shakes – thick, creamy, tropics-in-a-cup
It’s a menu built for casual diners with adventurous palates. Familiar formats, fresh flavour profiles, and just enough Thai twist to keep you guessing.
A Space That Feels Like a Hug
Inside, Kew’s feels warm, open, and unpretentious — the kind of place where you can show up in sneakers, order like a local, and stay longer than planned.
There’s no stiff service or forced formality. Just great food, made by real people, served with heart.
And the best part? No bookings, no waitlists. Just walk in, eat well, and maybe high-five the duck on the way out.
Why You’ll Keep Coming Back
- Real Story, Real People – a legacy of love, not a boardroom brand
- Tallow-Fried Everything – nostalgic, rich, and outrageously crispy
- Menu With a Personality – bold, unexpected, and genuinely fun
- Central Location – inside Yas Mall, perfect for lunch breaks, post-shopping bites, or dinner with the crew
- Sticky Rice Pedigree – if you know, you know
This isn’t just “new chicken in town.”
It’s chicken with culture, and flavour with feeling.
Final Bite: Fried Chicken, But Make It Matter
Kew’s proves you can do comfort food with conviction. Every bite carries the warmth of a home kitchen, the sharpness of innovation, and the joy of a well-told story.
It’s crispy where it counts.
Soulful where it matters.
And never, ever boring.
So next time you’re near Yas Mall, follow the scent. Kew-up, order big, and eat with joy. Mama would be proud — and your taste buds will be too.
