Dubai, UAE
FFCC Ops Deep Dive
- 24 June 2025
- 8.00 am onwards
- Conrad, Dubai
Supported by
Welcome to the 1st Edition in Dubai
Ops teams don’t have time for fluff. Good thing we didn’t plan any. Welcome to The Ops Deep Dive—the only event in the UAE built exclusively for senior operations executives in QSRs, Cafés, Casual Dining, and Cloud Kitchens. This invite-only gathering is all about real strategies, rapid insights, and efficiency hacks that actually move the needle—because in ops, every wasted second is money down the drain.
Expect power plays, hard truths, and solutions that work in the real world. No panels for the sake of panels. No empty buzzwords. Just a room full of decision-makers who get things done. If you’re in the room, you’re here to win.
Run Lean. Move Fast. Own Efficiency
What you can expect at the upcoming Inaugural Edition of FFCC Ops Deep Dive Dubai
What's in Store?
This Year, We're Taking Operations to the Next Level
Forget the buzzwords. This is where real operational challenges get tackled head-on. At Ops Deep Dive, we’re cutting through the chaos to deliver strategies that actually move the needle for QSRs, cafés, casual dining, and cloud kitchens.
What's In Store
Why Attend
Video Snapshot of Marketing Deep Dive 2024 Dubai
FFCC Video Albums
2022
2023
2024
Download Brochure
Ready to dive into the most exciting event in the QSR, Cafe, Casual Dining, and Cloud Kitchen community? Download our brochure now to discover the amazing sessions, top-notch speakers, and unbeatable networking opportunities waiting for you. Don’t miss out on the chance to join the action and make FFCC Ops Deep Dive 2025 the best yet! Click below to get your copy and see how you can be part of this incredible event.
Our Advisory Panel

Akhilesh Bahl
Founder & CEO Malt & Salt Hospitality

Louay Moursel
Chief Operating Officer Global Catering Services

Chef Deepraj Singh
Group Operations Manager F&B Lulu Group International

Gabrielle F Mather
Founder CEO Restaurant Secrets

Youssef Majzoub
Head of Operations - MEASA, Turkey, CIS Subway

Xiang Wang
Chief Operations and Technology Officer YUM! KFC

Mohamed Zaki
Group COO PAPA JOHNS (UAE, KSA & Jordan)
Our 2025 Partners
GOLD PARTNERS
PR and Social Media
Partner
Meet Our
Speakers

Hitesh Motwani
Senior Trainer VJAL Institute

Chef Deepraj Singh
Group Operations Manager F&B Lulu Group International

Akhilesh Bahl
Founder & CEO Malt & Salt Hospitality

Gabrielle F. Mather
Founder CEO Restaurant Secrets

Youssef Majzoub
Head of Operations - MEASA, Turkey, CIS Subway

Xiang Wang
Chief Operations and Technology Officer YUM! KFC

Christoph Winkel
Manager - Retail Food & Beverage Emirates Petroleum Corporation PJSC

Greg Hirst
Business DirectorShake Shack Middle East, Alshaya Group

George Mohan
Co-founder Oddbox (FFCC)

Mini Jacob
Co-founder
Oddbox (FFCC)

Chris Clark
Group Managing Director Cravia

Anjum Sadaqat
CEO & FounderIntellytics FZ LLC

Desky Tecson
Director of OperationsNando's UAE

Pablo Gimenez
Country Operations ManagerAmericana Restaurants

Ahmed Fadly
Regional Growth ManagerEpik Foods

Aseeya Adnan
Regional Head of TechnologyDomino's

Chris Sweidan
Co-Founder and Managing DirectorYumbi

Abdulla Alkhaja
Managing Director Swift Food Investment

Sayed El Hamaky
Head Of OperationsTim Hortons Middle East

Dawn Wilson
Business DirectorChipotle, Alshaya Group

Arijit Das
Co-Founder & CEO SMAKIT

David Singleton
Strategic Advisor and Transformation Growth Coach Oraculi

Tom Arnel
Founder EATX

Aleix Garcia
Managing Partner INFINI CONCEPTS

Saad Gantar
Director of Franchise Kudu company for Food and Catering

Erik Sedat
Head of Brands (Tortilla, Rosa's Thai) eathos

Satish Nambiar
Head Of Operations Citymax Hotels by Landmark Group

Kewal Mehta
Market Head Jollibee & Chowking (ME) Jollibee Group

Samer Al-Yasin
Founder and CEO USL Franchise and Business Consulting

Hayder Nashie
Chief Executive Officer Dash Hospitality Group
Exhibit or Sponsor
Event Venue
Address
Sheikh Zayed Rd – Trade Centre – Trade Centre 1 – Dubai – United Arab Emirates