Em Sherif Sea Café, the iconic seafood brand is poised to make waves in Saudi Arabia, with the opening of its first Em Sherif Sea Café at the vibrant Laysen Valley.
Among the most notable developments within the F&B sector in KSA is the rise of cloud kitchens—an innovation that is swiftly altering the culinary landscape.
Biraja Rout's journey from an IT professional to the CEO of Biggies Burger and Beamer Brands is a testament to his entrepreneurial spirit and innovative vision.
Vishal Pereira shares insights into his career, the genesis of CreedCap, and the underlying philosophies that have shaped the firm’s ethos and success.
Spontini Pizza from Milan is preparing to expand its presence in the Middle East, bringing its celebrated casual dining experience to Saudi Arabia’s capital.
The journey from an engineering career to becoming an entrepreneur in the food industry was not easy, but his determination and passion for food kept him going.
Optimising the procurement process not only aids cost management but also encourages sustainability by reducing food waste and ensuring that the proper items are purchased from the finest suppliers.
