Restroworks today announced the launch of the RestroNext CX Suite - an all-in-one customer experience platform designed to transform how restaurants connect with guests in a digital-first world.
Saudi Arabia’s food and beverage (F&B) sector is growing faster than ever, with cafés, quick-service restaurants (QSRs), and casual dining outlets leading the way.
Kcal, the UAE-based pioneer in nutritious and flavourful dining for over 15 years, is officially launching in Riyadh, marking a major milestone in its regional expansion.
Third-party apps complicates order-taking with tablets and manual entry, but proper software like Deliverect can improve efficiency.
At its core, Sira takes every piece of customer feedback, across delivery apps, dine-in, pickup, drive-through, or your own branded channels, and translates it into actionable intelligence.
FiLLi Cafe has grown into a global name with more than 100 outlets spread across over 50 countries, from Dubai to London to the United States.
The restaurants that thrive will be the ones using these tools not just to serve customers, but to anticipate them.
Burnout, Fadi Serhal says, is a cultural and leadership issue—and fixing it starts at the top. Here’s his playbook.
With its iconic red keystone label, Heinz has become synonymous with quality, innovation, and a passion for food that transcends generations.
Brand storytelling is an immersive, multi-channel conversation that invites your audience into the brand world.
Signup for Membership

Unlock a world of benefits, with our FFCC Club’s Access+ plan. First 250 members joins FREE!