The inception of Samosa Party was driven by a profound understanding of what Indian consumers desire and deserve.
We can hardly  contain our excitement as we announce that in 2024 KSA will be even more spectacular, with over 650 delegates coming together!
Balancing innovation with tradition is a core principle for Anirudh. He aims to modernise operations without compromising the traditional roots of Sangeetha Restaurants
Navaj's journey from the inception of Ammi's Biryani to the creation of Sharief Bhai is a testament to resilience, innovation, and an unyielding passion for authentic cuisine.
Abhijeet believes that the real enablers of the business are not the CEO or COO but the barista partners at the store.
With a career spanning over 18 years, Irina has seen the ins and outs of the restaurant world, from her beginnings as a marketing director to establishing her own successful consultancy.
We recently had the pleasure of sitting down with Shakir Haq, CEO of NKP Empire Ventures, to discuss his career journey, leadership philosophy, and the exciting future of Empire.
Dubai’s Souk Madinat Jumeirah has welcomed a delightful new arrival: Amorino, the famed Italian gelato brand
Recently, Al Baik opened new branches in two vibrant Dubai neighbourhoods: Al Karama and Silicon Oasis.
Tucked away in the heart of Al Shati, this place isn't your typical Italian joint with stuffy waiters and starched tablecloths. Here, it's all about comfort and good times.
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