Opened this April at Yas Mall, Kew’s is more than Abu Dhabi’s latest fried chicken joint. It’s the next chapter in a heartfelt legacy from the family behind Sticky Rice
With automation, AI, IoT-connected appliances, and robotics becoming more prevalent, how can restaurant operators integrate these technologies without blowing their budgets?
Nestled within the tranquil grounds of Sohum Wellness Sanctuary in Al Quoz, this plant-based restaurant doesn’t just serve meals. It Nourishes. Restores. Grounds.
Conveniently located next to Jon & Vinny's, it has made a name for itself within this bustling gourmet enclave by honouring traditional Lebanese cuisine with a modern edge.
The "Too Much Tech – Is There Such a Thing for Restaurants?" session explored whether the increasing reliance on technology enhances or hinders operational efficiency, customer experience, and brand identity in the food and beverage sector.
